Beef Cheese Ball. Mix thoroughly and form into ball. Refrigerate at least 1 hour.
Mix in remaining ingredients until well combined. Place remaining beef in a small shallow bowl. Taste, add more accent if needed.
Chill For 15 To 20 Minutes.
You dont want large pieces in this. This chipped beef cheeseball contains worcestershire sauce, green peppers, dried chipped beef as well as cheddar cheese and finely diced red onion. Taste, add more accent if needed.
Form Into A Ball And Wrap Tightly In Plastic Wrap.
Add the seasoned salt and worcestershire to bowl. Refrigerate for at least 1 hour. Add the cheddar cheese, worcestershire sauce, garlic powder, green onions and 4 ounces of beef to cream cheese mixture and stir until combined.
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How to make a dried beef cheese ball chop the dried beef into small pieces. Refrigerate, covered, at least 1 hour. Blend on high until mixed well.
Wrap The Ball Properly With Plastic Wrap.
Refrigerate at least 1 hour. Chill for at least 2 hours. (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well directions mix ingredients together using half of the beef.
Making A Dried Beef Cheese Ball Is Super Easy.
Place the mixture into a bowl and cover with some plastic wrap and place in the refrigerator for two hours. Mix thoroughly and form into ball. Shape cheese mixture into a ball;
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