Hey Hey Sauerkraut Balls. Hey hey sauerkraut balls is the best recipe for foodies. The hey hey is a local bar in german town.
frozen sauerkraut balls from recipeler.com
Place on baking sheet and bake for 20 minutes. If you have ever had the opportunity to have sauerkraut balls at the hey hey bar in german village, columbus, ohio.here is the recipe.at last!!! Hey hey sauerkraut balls is the best recipe for foodies.
In The Meantime Prepare The Sauce:
We tried original and jalapeno. Hey hey sauerkraut balls is the best recipe for foodies. If you have ever had the opportunity to have sauerkraut balls at the hey hey bar in german village, columbus, ohio.here is the recipe.at last!!!
Ingredients Meat 1/2 Lb Sausage, Bulk Produce 1/4 Cup Onion 2 Tbsp Parsley Refrigerated 2 Eggs Canned Goods 1 (16 Ounce) Can Sauerkraut
Roll balls in flour, then egg mixture, then in bread crumbs. Add pork, breadcrumbs 1/2 cup of sauerkraut, caraway seeds, salt and pepper. Hey hey sauerkraut balls recipe food.com.
It Was Even A Speakeasy During Prohibition, Which Is How It Got Its Name!
A great local hang out that has a very diverse and eclectic clientele. Roll balls in flour, then in egg mixture, then in bread crumbs. Bake for 20 minutes, or until browned.
To Be Honest, The Hey Hey Might Be A Little Too Nice To Be Part Of This Catalog Of The World’s Darkest, Dingiest Drinking Holes.
Remove from fat with a slott ed spoon; Combine cream cheese and parsley, and mix into sauerkraut mixture. Place on baking sheet and bake for 20 minutes.
Keep Warm In A 275°F Oven.
In a large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper. Fry a few at a time in deep, hot fat (365°f) for approximately 2 minutes or until brown. Directions step 1 in a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is.
