Salmon With Garlic Aioli. Add 1 scoop of collagen protein to the salmon mixture before forming patties. Pour into small ramekins and serve with the patties.
Give it a collagen boost: Using slightly moist hands, form the salmon cakes mixture into 8 patties of about 1 inch in diameter. Serve transfer the fish and vegetables to individual plates.
Give It A Collagen Boost:
Spicy garlic aioli 3 tablespoons mayo 2 tablespoons olive oil 1 tablespoon minced or fresh garlic 1/2 tablespoon hot sauce lemon pepper (to taste) instructions prep veggies. Once boiling, gently add salmon to water and turn down to medium heat. 1 garlic clove, minced steps in medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,italian parsley or dill, almond flour,eggs and salt with your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil.
Three Garlic Cloves, Minced Or Pressed;
Add 1 scoop of collagen protein to the salmon mixture before forming patties. Generously salt water and add lemon juice. Heat over high heat and bring to a boil.
1 Dry The Salmon Well With Paper Towels.
Preheat oven to 350° to prepare salmon, be sure to remove all bones before baking. Splash of red wine vinegar; For the aioli, chop the garlic and chipotle pepper together on a cutting board to make a coarse paste.
Stir The Aioli And Lemon.
Using slightly moist hands, form the salmon cakes mixture into 8 patties of about 1 inch in diameter. Use a spoon to combine well. Add toasted almonds to pan and stir to combine.
Preheat The Oven To 400 Degrees F.
The salmon will gently poach before prepping salmon cakes. Add 3 tablespoons of the garlic aioli and season generously with salt and pepper. In a small bowl, whisk together 1/4 cup avocado oil mayonnaise, dijon mustard, lemon juice, and garlic.
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