Authentic Polish Sauerkraut Recipe. In a medium skillet, saute 2 onions in 1/2 cup butter until tender, about 5 minutes. After an hour, add diced veggies to.
Great anytime i make it but extra special on my christmas menu! Cut bacon into small pieces. 1 medium green or red cabbage 2.5 lbs.
After An Hour, Add Diced Veggies To.
Bring sausage to boil and simmer. Great anytime i make it but extra special on my christmas menu! Now add the drained sauerkraut and cook for another 10 minutes until soft.
Preheat Oven To 325 Degrees Fahrenheit.
Healthy pumpkin muffins almond flour healthy muffins with almond flour healthy chocolate chip muffins healthy chorizo recipe. Savory polish recipes polish soup and stew recipes. A hit in my house every time i make it!
To Make The Sauerkraut And Cabbage Filling, Pour The Drained Sauerkraut Into A Large Saucepan.
Add the garlic and cook for another minute. Cut bacon into small pieces. Begin browning, then add diced onion.
2 (27 Ounce) Jars Sauerkraut 1/2 Cup Brown Sugar 3/4 Cup Water Steps:
Stir in the tomato paste and spices and cook another minute. Rinse the sauerkraut under the running water. Say 1/2 kg cabbage to 1/2 kg veggies such as carrots,.
Saute Together Until Bacon Is Almost Crisp.
Add mushrooms and grated apple, stir it in and fry together for a minute. Season with pepper and remove from heat. Water should come to a level where contents are submerged.
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