Chinese Seafood Hot Pot Recipe. In a large saute pan, heat the reserved bacon fat. The guests use chopsticks or chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice.
Seafood Hot Pot Hot pot recipe, Recipes, Chinese cooking from www.pinterest.com
Pour the broth into the pot and adjust heat to a gentle simmer. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Melt a beef tallow in a pot, fry ginger, scallion and cloves until aromatic.
Boil Water In The Bruno Oval Hot Plate, Put The Diced Pumpkin, And Corn Into The Water For 25 Minutes To Prepare For Congee.
The guests use chopsticks or chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice. Place the seafood inside the bruno oval hot plate. How to make it (seafood hotpot) 1.
Set A Mongolian Hot Pot Or Electric Wok In The Center Of A Table.
Pour the soup base for seafood hotpot in boiling water, mix well. Set a mongolian hot pot or electric wok in the center of a table. Season with 2 teaspoons of salt and load with 3 l light stock.
When The Fat Is Hot, Saute The Vegetables Until Wilted, About 5.
Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. Shrimp is easy to cook, put it in when you eat it last Place the stock, ginger, garlic and green onions in a large pot;
In Colder Northern China, Lamb Is A Common Choice.
When the broth comes to the boil, add the ingredients in the pot to cook and enjoy the hotpot. Slow down the fire and continue simmer for 1 hour. Place 1 cup of white rice in water for rinsing.
You Can Add A Beaten Egg When Cooking Congee To Enhance The Thickness.
Add all seafood and bring to boil until well done. Add congee and cook to the desired thickness and serve. Pour the broth into the pot and adjust heat to a gentle simmer.
