Dr Pepper Ham Glaze Recipe. Bring to a bubble and reduce heat to medium. (glaze can be refrigerated for several days;
Dr. Pepper Makes the Best Glaze for a Showstopping Holiday from www.pinterest.com
Remove ham, and let stand 15 minutes before serving. Remove ham from packaging and discard plastic disk that covers bone. Pepper (12 ounce ) 1 1/2 cups light brown sugar 4 tablespoons fresh orange juice 4 teaspoons dijon mustard 1/8 teaspoon cloves 1/2 teaspoon fresh nutmeg
Pour 3/4 Of The Mixture Over The Ham.
Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Combine all ingredients in a medium saucepan and bring to a boil. Pepper (12 ounce ) 1 1/2 cups light brown sugar 4 tablespoons fresh orange juice 4 teaspoons dijon mustard 1/8 teaspoon cloves 1/2 teaspoon fresh nutmeg
Remove Ham, And Let Stand 15 Minutes Before Serving.
Pepper instructions in a bowl, combine the mustard, honey, brown. Pepper instructions in a medium saucepan over medium heat combine the pineapple, brown sugar, honey and dr. Step 1 preheat the oven to 325° and position a rack in the bottom third of the oven.
Remove Ham From Packaging And Discard Plastic Disk That Covers Bone.
Bring to a bubble and reduce heat to medium. Remove ham from packaging and discard plastic disk that covers bone. Stir together brown sugar and next 3 ingredients until smooth.
Pepper Or Other Dark Cola Trim Some Of The Fat Off The Ham And Cut Into Pieces So That It Will Fit In Your Slow Cooker, If Needed.
(glaze can be refrigerated for several days; (glaze can be refrigerated for several days; Bring to a simmer and reduce by about 2/3 (from 3 cups to 1 cup).
Pepper, Smoke On Wheels Kc Bootleg Bbq Sauce And Apple Cider Vinegar In A Cast Iron Skillet.
Bake at 350° on lower oven rack for 2 hours and 30 minutes, basting with pan juices every 20 minutes. To make the glaze, combine the dr. 5 lb ham, fully cooked ¼ cup spicy brown mustard ¼ cup honey ½ cup brown sugar ¼ cup maple syrup ½ can dr.
