Jamaican Saltfish Fritters Recipe. Jamaican salt fish fritters 1 cup all purpose flour 3/4 cup salt fish (codfish) 1 teaspoon baking powder 1/2 teaspoon chopped fresh thyme leaves 1/2 teaspoon black pepper 1 teaspoon curry powder. The cod should be soaked overnight before using.

Authentic Jamaican Saltfish Fritters Island Girl Chic
Authentic Jamaican Saltfish Fritters Island Girl Chic from islandgirlchic.com

Wash excess salt off saltfish. Jamaican callaloo fritters are something new for us. The sight and smell always make our senses glitter!

Add 1 Cup Of Water To Mixture And Stir 4.


The carbs are lowered and the gluten goes but. Healthy oat apple cinnamon muffins healthy meals for a month freezable meals healthy. Cut up scallion, tomatoes and scotch bonnet and add to bowl.

Saltfish Fritters Combine Salted Cod Fish, Batter And A Slew Of Vegetables And Herbs To Make The Perfect Morsel Of Salty, Crispy, Fluffy Deliciousness.


Jamaican saltfish fritter is otherwise known as ‘stamp n go’. Heat 1/4 inch of oil in a large heavy skillet over medium heat. Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table.

Codfish Or Saltfish Fritters ¼ Pound Salted Fish (Codfish) Or 6 Ounces Boil For 8 Minutes 1 Stack Scallion (Alternatively Use 1 Small Onion)


Add mixture to high heat frying pan,. Add the saltfish and diced vegetables (tomato, scallion, bell pepper and onion) and mix well. Pour the water little by little to make a not too thick batter.

Jamaican Callaloo Fritters Are Something New For Us.


Jamaican saltfish fritters recipe 2016 | recipes by chef ricardo. Drain and break or cut into small pieces. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces.

Add Flour And Mix To Make Batter 5.


Soak salt fish in water overnight or several days (water changed several times). Jamaican salt fish fritters 1 cup all purpose flour 3/4 cup salt fish (codfish) 1 teaspoon baking powder 1/2 teaspoon chopped fresh thyme leaves 1/2 teaspoon black pepper 1 teaspoon curry powder. The sight and smell always make our senses glitter!

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