Potatoes In White Sauce Recipe. Ground pepper and ground nutmeg. Peel and cut potatoes into slices 1/4″ thick.
Dishing It Gluten Free White Sauce & Potatoes from dishingitglutenfree.blogspot.com
Add the peas right before the potatoes are done. 4 slices of cheese (havarti, muenster) 1 teaspoon salt; Step 1, scrape potatoes and boil until done.
The Milk Could Easily Scorch If The Pan Is Too Hot.
Add a generous pinch of salt. You don’t have to wait for the cheese to melt completely. 4 slices of cheese (havarti, muenster) 1 teaspoon salt;
1/4 Teaspoon Hot Pepper Sauce 6 Cups Potatoes, Sliced And Cooked.
Pour in 2 cups of heavy whipping cream, stir continuously and bring it to a gentle boil. In skillet, cook bacon until crisp; Pour off all but 1/4 cup drippings.
You Want To Be Sure To Melt The Butter And Whisk In The Flour Over Medium Low Heat.
Slowly drizzle in 1 cup of milk (or cream), whisking constantly until the mixture is smooth. While potatoes are boiling make the white sauce. Using a shaker bottle prepare the thickener for the white sauce.
Making The White Sauce Is Easier Than You Think.
Make white sauce using rest of ingredients. Whisk in the flour, salt and pepper until smooth. Ground pepper and ground nutmeg.
Gradually Blend Broth Into Flour Until Smooth;
Peel and cut potatoes into slices 1/4″ thick. Step 1, scrape potatoes and boil until done. Stir in 1 1/2 cups whole milk and cook until thickened.
