Beer Can Turkey Recipe

Beer Can Turkey Recipe. Carefully balance the turkey cavity over the beer can, lowering the turkey slowly until it sits snugly on the can. Brush the turkey with vegetable oil.

Open the top can with durable scissors and fill the can midway with chicken or poultry stock. Coat the top of the turkey evenly with barbecue rub, salt, and pepper, to taste. Within the can, put bay leaves, sage (fresh for those who have it), 1 lemon cut, zest and squeezed, fresh cracked pepper.

Place Can Into The Pan.

Crack the beer and pour off a few ounces into a glass for the grill master. Open the can of beer and pour out 3 ounces into a sturdy metal pan that can go on the grill. Adjust turkey legs so it.

Coat The Front Of The Bird With Salt, Pepper, And The Bbq Rub.

Insert beer can tab toward the back of the opening the neck side. Pat dry and place on a dishwasher safe cutting board. Carefully lower turkey onto beer can, legs down.

Pat Dry With Paper Towels And Let Air Dry For A Moment.

Spread the hot coals into a ring in the bottom of the grill to achieve a grilling temperature of 350 degrees f. Open the can of beer and pour out 3 ounces into a sturdy metal pan that. Sprinkle rub over the turkey and press in to ensure it’s all covered.

Stir In The Beer, Salt, Worcestershire Sauce, Soy Sauce, Onion Powder, Garlic Powder, And Cayenne Pepper.

Open the top can with durable scissors and fill the can midway with chicken or poultry stock. Set the can in the middle. Place the turkey on the beer can and season the back, making sure to tuck the wings under themselves.

Next, Rub Olive Oil On Outside Of Turkey.

Carefully balance the turkey cavity over the beer can, lowering the turkey slowly until it sits snugly on the can. Smoked beer can turkey recipe. Sprinkle remaining 1/2 ranch dressing mix over turkey breast.

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