How To Prepare Rava Laddu. Heat a tsp of ghee in a kadai. Take a mixing bowl and add powdered rava and sugar.
How to make rava ladoo: Roast cashew nuts and raisin to golden. Let it cool, then pulse it in the blender until you have a somewhat fine powder.
Roast On Low Flame Until The Rava Turns Aromatic.
Heat a tsp of ghee in a kadai. Apply some ghee to your hand,. Then roast the coconut in the same kadai ,without changing the colour.
Stir Till The Mixture Turns Thick.
Firstly, in a pan heat ¼ cup ghee and add 1½ cup rava. Add the ghee roasted cashews, cardamom pwd and raisins to the rava mixture. Make sure to powder the rava very very fine, if its coarse, it will not hold the shape for long and easily get broken.
Mix Coconut And Elaichi Powder And Fry It For Few More Minutes.
How to make rava laddu with step by step photo: This wholesome rava ladoo recipe by vlogger parul could be made in just under 10 minutes that too without chashni, a liquid syrup made with sugar and water. Let it cool, then pulse it in the blender until you have a somewhat fine powder.
Once The Ghee Turns Hot Enough, Simmer The Flame, Roast Cashew Nuts And Raisins.keep It Aside In A Plate.
For this simple rava laddu recipe, you need to roast the rava until fragrant and crisp. I share an authentic gujarati style rava ladoo recipe, which involves making ladoo muthiya. How to make rava ladoo:
Rava Ladoo Is An Easy Sweet Recipe Prepared With Basic Ingredients Like Rava, Sugar, And Ghee.
Roast cashew nuts and raisin to golden. If you don’t like more sweetness reduce the amount of sugar. It is an ideal sweet for the celebration of many festivals and occasions.
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