Cube Steak Mexican Recipes. Bev's mexican cube steak 4 pieces of cube steak 1 tbsp. 4 cube steaks 3 tablespoons of lime juice 16 oz jar of salsa black pepper to taste directions brown the cube steaks on both sides.
Cube steak may be considered a “value” meat, but it tastes from www.pinterest.com
Brown the cube steaks on both sides. Seal or cover, and marinate in the fridge from 2 to 6 hours. Bev's mexican cube steak 4 pieces of cube steak 1 tbsp.
Cut The Cube Steaks Into Strips And Place Them Into A Bowl Or Ziplock Bag.
Lay the tortillas on a baking sheet and brush both sides with oil. Sear for several minutes until brown. To prepare cube steak on the stovetop, heat 1 tbsp olive oil in a large skillet over medium heat.
Stir Or Mash It Around To Blend Well.
Bev's mexican cube steak 4 pieces of cube steak 1 tbsp. 1 jar of salsa or make it yourself using 1 can of diced petite tomatoes and 1 small can of green chiles brown the steaks in the oil on both sides. Seal or cover, and marinate in the fridge from 2 to 6 hours.
4 Cube Steaks 3 Tablespoons Of Lime Juice 16 Oz Jar Of Salsa Black Pepper To Taste Directions Brown The Cube Steaks On Both Sides.
Add the four portions of steak and cook for 3 to 5 minutes on each side or until cooked through. Mix salsa, lime juice and black pepper in a bowl. All cool recipes and cooking guide for best deer cube steak recipe are provided here for you to discover and enjoy.
