Rumbledethumps Recipes. 1 pound russet potatoes, peeled and diced. Rumbledethumps is a traditional dish from the scottish borders.
To make rumbledethumps, first add water, salt and potatoes. On a medium flame, add butter and put the cabbage in it. 500g (1lb) mashed potato (use just over 500g/1lb potatoes, peeled, boiled and mashed, or use leftover mash) 125g (4oz) mature cheddar cheese, grated.
Potted French Blue Cheese And Scotch Whisky Pate “Whim Wham” ~ A Scottish Regency Trifle Scotch Griddle Cakes With Heather Honey
This version comes from our friends at sarpo and is very simple and easy to adapt. 1 pound russet potatoes, peeled and diced. 1 large onion, peeled and finely sliced.
Stir Mashed Vegetables Together In A Large Bowl;
Mashed potatoes are mixed with lightly sautéed. Take this cabbage and put along with potatoes and mash. Preheat the oven to gas 6/200/400.
Preheat The Oven To 400 Degrees.
Rumbledethumps recipe boiled potatoes boiled cabbage butter spring onions salt and pepper cooking directions: Baked camembert with drambuie and summer fruit compote auld alliance: Scottish rumbledethumps are a mash of potatoes (natties), swedes (swedish turnips or “neeps”), cabbage or kale, and then baked with cheddar cheese.
Preheat The Oven To 200°C (Fan 180°C/Gas Mark 6).
Peel potatoes and cut into coarse chunks. 500g (1lb) mashed potato (use just over 500g/1lb potatoes, peeled, boiled and mashed, or use leftover mash) 125g (4oz) mature cheddar cheese, grated. Take scottish rumbledethumps for instance.
To Make Rumbledethumps, First Add Water, Salt And Potatoes.
700g potatoes (peeled and chopped) 1 medium swede (peeled and chopped or use the singing swede method above) 1 savoy cabbage (cored and finely sliced) low calorie spray oil salt and pepper. Heat the oven to 350*f. Hey guys,i hope you're all having a fab day :) tonight i'm making rumbledethumps!