How Do You Make Sauerkraut Balls. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. Soap store hours by appointment only
The Chew Sauerkraut Balls Recipe from www.recapo.com
Shape into 1 inch balls. Slice kielbasa into 1/2 inch round slices 3. About 9 quarts ingredients 25 lbs.
Shape Into 1 Inch Balls.
Season the flour, egg wash, and bread crumbs, with salt and pepper. Lightly grease a rimmed baking sheet. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in.
Rinse Heads Under Cold Running Water And Drain.
Procedure work with about 5 pounds of cabbage at a time. Mixing the salt into the cabbage Stir to release the cabbage's juices.
Cover And Refrigerate Overnight For Maximum Flavor, But Not Necessary.
3/4 cup canning or pickling salt. Add in 2 tbsp flour and stir and cook for about 1 minute. Roll each sauerkraut ball in the flour, coating completely.
Cut Heads In Quarters And Remove Cores.
Cook the balls in 4 to 5 batches for 6 minutes or until a deep golden brown & cooked through. They will be delicate until they have cooled for 30 minutes. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it.
With Clean Hands, Squeeze Cabbage Until It Wilts And Releases Liquid, About.
Add sauerkraut balls to the basket of the air fryer in three batches. If you wish to make a huge batch yielding 9 litre / quart jars of sauerkraut, change ingredient measurements to 10 kg (25 lbs) of cabbage and 275 g (3 /4 cup / 9 oz) of pickling. Preheat oven to 350 degrees 2.
