Crab Meat Roll Ups. Break crab into small pieces. Meanwhile, toast the rolls until lightly browned.
Bacon Crab Roll Ups easy recipe Creative Southern Home from creativesouthernhome.com
Stir in crabmeat, swiss cheese, and green onion. Directions step 1 melt cheese and 8 ounces butter or margarine in a double boiler. Stir together the crabmeat, mayo, and chives, then add salt and pepper to taste.
Stir In Crabmeat, Swiss Cheese, And Green Onion.
Before baking, they 're dippe. 30 min 25 yield bookmark 74% Place one or two pieces of blanched asparagus at one end of each tortilla.
Meanwhile, Toast The Rolls Until Lightly Browned.
Cut crusts off of the bread slices and roll each piece of bread flat with rolling pin. The mixture can also be used without the tortillas as a spread on crackers. Place rolls in a prepared 9x13 baking dish and refrigerate for a minimum of 1 hour.
Spread Crab Mixture Onto Each Flattened Bread Slice.
Instructions checklist step 1 pick over the crabmeat, discarding any pieces of shell. Spread about 1/2 cup of. Break crab into small pieces.
Tightly Wrap And Chill For 30 Minutes Or For Up To 24 Hours.
Step 2 cut crusts off of the bread slices and roll. Melt cheese and 8 ounces butter or margarine in a double boiler. Add to the butter mixture and stir.
Tuck A Couple Of Leaves Into Each Of The Rolls.
Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Stir together the crabmeat, mayo, and chives, then add salt and pepper to taste. Dress with a few pickles or serve on the side.
