Rava Fish Fry. Squeeze half a lemon add 1 tsp of water and make a thick paste ( add water little by little to get a right consistency) add fresh anchovies coat the masala with the fish and marinate for 5 to 10 mins. Rub meet mirsang marinade and salt all over the fish and set aside for 10 minutes.
Don’t marinate the fish for too long! Here in mumbai, you will find many fish markets, in all of this fish markets, i always like to go to dadar fish market. Next step is to prepare the marinate.
This Is To Ensure That The Surmai Fry Does Not Get A Typical Fish Smell After Its Completely Done.
Rava fish fry is a shallow fried fish recipe with a beautiful crispy golden crust and juicy flesh inside. Rava fried fish is a goan recipe but is enjoyed throughout the length and breadth of india. Rava fish fry is a varitety fish fry which is having a crispy outer layer and succulent from within.
Flip The Fish And Make Sure There Is A Nice Layer Of Rava On Both Sides.
It is prepared with fish fillets, semolina or rava, lemon, and spices. I have already tried some fish fry recipes like sardine fish fry and karimeen fry. You can have surmai fish fry as it is.
Heat The Frying Pan And Spread 1 Tablespoon Oil.
Fish is first marinated with the spicy homemade fish masala. The fish is marinated in a spicy masala paste & coated with semolina. Rava fish fry recipe is a crispy fried fish recipe.
Instructions If You Don't Have Meet Mirsang, Mix Together All The Ingredients Listed Above For It.
Squeeze half a lemon add 1 tsp of water and make a thick paste ( add water little by little to get a right consistency) add fresh anchovies coat the masala with the fish and marinate for 5 to 10 mins. How to make rava fish fry. Tips for cooking a delicious rava fish fry you can make the marinade in advance and store it in an airtight container, in your fridge.
When Oil Is Really Hot Reduce The Heat To Medium.drop The Fish In Hot Oil.the Oil Should Be Very Hot While Dropping Fish In It.
Fish fry is an easy and inevitable recipe in indian lunch menu especially in south india. Heat oil in a tawa and fry the fish pieces on both sides till they turn golden brown on both sides. Making slits in the fish before.
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