Ham Glaze With Dr Pepper. Cook on high for 4 hours. Pepper, brown sugar, orange juice, & mustard to a boil in a medium sauce pan.
Dr. Pepper Glazed City Ham Recipe The Meatwave from meatwave.com
Pepper, brown sugar, orange juice, & mustard to a boil in a medium sauce pan. Ham, as a standalone dish, has a natural saltiness to it. The sweet, fruity dr pepper glaze on this juicy ham pairs best with an equally easygoing, fruity wine—zinfandel, for instance.
But Throw In A Can.
Whatever soda you choose, be sure that it's not sugar free. You can swap out the cola for an equal amount of dr pepper or ginger ale, and replace the bourbon or apple juice with pineapple juice or orange juice. We will also be adding a dr pepper brown sugar glaze to finish this perfect.
Brush The Glaze Over The Ham Every 30 Minutes Until The Internal Temperature Surpasses 150ºf, About 4 Hours Total.
During the last 10 minutes of cooking, heat dr. Ham, as a standalone dish, has a natural saltiness to it. Pepper, smoke on wheels kc bootleg bbq sauce and apple cider vinegar in a cast iron skillet.
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In a medium saucepan over medium heat combine the pineapple, brown sugar, honey and dr. Sugar glazed ham is delicious on its own. During this part of the dr.
Whisk Together Dr Pepper, Orange Juice, Honey, Brown Sugar, Mustard, Pepper, And Cinnamon In A Small Saucepan.
Bring it to a boil, then simmer for about 10 minutes until reduced to a syrupy consistency. Carefully tip out the juices that have collected in the pan into your sink. Pour your mixture over the ham.
Take Out The Ham From The Slow Cooker And Let It Cool For A Bit.
In a bowl, combine the mustard, honey, brown sugar, maple syrup, and dr. Pepper (about 1.5 cups) in a small saucepan and mix in 1/4 cup honey, 1/4 cup brown sugar, 1 teaspoon black pepper, 1/4 teaspoon ground cloves and 1/4 teaspoon cinnamon. To make the glaze, pour a can of dr.
