How To Cook Pole Beans And Potatoes. Peel the potatoes or cut them in half. Place green beans on steamer rack.
Put the beans in the bottom of a heavy saucepan. Wash the yellow beans, dry them, then cut them into 3 cm long pieces. Season with parsley, salt and pepper.
Add The Mashed Garlic, Grated Potatoes And Yellow Beans To The Frying Onion.
Fry on a low heat for 5 minutes. Add potatoes and green beans. Fry over a medium heat for another 15 minutes, stirring occasionally.
Add The Potatoes, Ham Hock, And Water.
Wash the yellow beans, dry them, then cut them into 3 cm long pieces. Put the beans in the bottom of a heavy saucepan. Peel the potatoes or cut them in half.
1/2 Cup Finely Diced Onion (Optional) 1 Teaspoon Minced Garlic (Optional) Combine All Ingredients In A Large Pot, Bring To A Boil, Then Turn To Medium Low And Cook About 1 1/2 Hours Until Potatoes Are Done And Water Has Cooked Down.
When serving be sure to use a slotted. Stir to combine and coat ingredients with stock and bacon grease. Place green beans on steamer rack.
All Cool Recipes And Cooking Guide For How To Cook Green Beans & Potatoes Are Provided Here For You To Discover And Enjoy.
If they are little bigger, like mine were, halve them or quarter them and place them on top of the beans. Add bacon pieces back to pot with beans. In a 4 quart crockpot, spray it with non stick cooking spray.
Wash The Potatoes And If They Are Really Small, Just Peel A Strip Right Around The Center.
Cover and cook on low for 8 hours. Bring to a boil and then turn down to low, cook on low and covered for about 30 to 40 minutes. Season with parsley, salt and pepper.
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