Jaeger Schnitzel Gravy Recipe. Place 3 meat slices (pork, veal or chicken) into a fire proof form, add the sauce mix on top. Sear both sides of the meat until golden.
Pound the cutlet between wax paper, or in a large freezer bag, by using the side of a meat tenderizer. Remove any water if needed. Dip each cutlet into the flour mixture, and shake off the excess.
Place In The Skillet, And Sauté In The Butter For 3 Minutes On Each Side Or Until The Pork Cutlets Are Cooked Through.
The meat should be tender. Now you’ll need to bring the gravy to a boil, then reduce the heat to a. Bake for 30 min on 200 c or 400f.
Noodles Or Mashed Potatoes, As An Accompaniment.
Bring to a simmer, reduce heat to low and simmer for 20 minutes, stirring occasionally. Bring to a simmer, reduce heat to low and simmer for 20 minutes, stirring occasionally. Add ketchup, mustard and worcestershire.
Fry Mushrooms In 2 Tbsp Butter Or Oil.
Transfer to a plate lined with paper towels, then serve immediately with the mushroom gravy. Dip each cutlet into the flour mixture, and shake off the excess. Sear both sides of the meat until golden.
In A Medium Saucepan, Melt The Butter Over Medium Heat.
There are different varieties of this recipe, some. Season the meat with salt and pepper, dip the pieces in the flour, and shake off excess. In a heavy saute pan, heat 2 ounces of olive oil over high heat.
Add Garlic And Let Saute For One To Two Minutes.
Add the flour and stir for 5 minutes until the mixture is golden brown. The best jagerschnitzel (jägerschnitzel) made just like oma by oma gerhild fulson.whether you write this jagerschnitzel or the proper german way, jägerschnitzel or jaegerschnitzel, it's that heavenly combination of a rich creamy bacon & mushroom gravy over. Remove meat and set aside.
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