Jamaican Salt Fish Fritters Recipes. Prepare typical jamaican saltfish fritters. Drain and shred fish using a food processor to achieve a really fine shred.
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Drain and break or cut into small pieces. Drain then wash in cold water, repeat the process as. Jamaican saltfish fritter is otherwise known as ‘stamp n go’.
Add Mixture To High Heat Frying Pan,.
It a simply and easy recipe to make, watch this video to learn how. Drain and shred fish using a food processor to achieve a really fine shred. Wash excess salt off saltfish.
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Add water and stir to combine evenly. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Showcasing easy to make recipes, mostly featuring southern food, african and caribbean cuisines.
Drain Then Wash In Cold Water, Repeat The Process As.
Click through to watch this video on dayrobber.com. Codfish or saltfish fritters ¼ pound salted fish (codfish) or 6 ounces boil for 8 minutes 1 stack scallion (alternatively use 1 small onion) Combine flour and saltfish mixture using a spatula.
Stir This Batter Till It Is Smooth.
Add the water & saltfish. Jamaican salt fish fritters 1 cup all purpose flour 3/4 cup salt fish (codfish) 1 teaspoon baking powder 1/2 teaspoon chopped fresh thyme leaves 1/2 teaspoon black pepper 1 teaspoon curry powder. Heat 1/4 inch of oil in a large heavy skillet over medium heat.
Soak In Water For About 15 Minutes.
Add flour and mix to make batter 5. Jamaican saltfish fritter is otherwise known as ‘stamp n go’. Drain and break or cut into small pieces.
