Peppered Beef Jerky Marinade. Do not marinate the beef at room temperature to avoid contamination. During the middle ages, peppercorns were used as a substitute for money.
Caytlin's Beef Jerky Recipe Hickory Smoked Marinade from allegromarinade.com
Fire up your pit boss smoker and set the temperature to 200°f. Mix all of the marinade ingredients together until ingredients are well mixed in a glass 9 x 13 glass pan. Place beef strips in the bottom of a large bowl.
Make Sure To Marinate For At Least 6 Hours.
Arrange the meat in a single layer directly on the smoker grate. To use, toss one pound of thinly sliced meat with the marinade until well coated. Do not marinate the beef at room temperature to avoid contamination.
Transfer The Beef And The Marinade To A Large Resealable Bag.
Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each piece is thoroughly coated in marinade. In a large bowl, combine the soy sauce, worcestershire, garlic & onion powder, liquid smoke and the pepper. Starting with our original marinade and mixed with a variety of herbs and spices, then finished with course black pepper.
Pour Soy Sauce, Worcestershire Sauce, Liquid Smoke, Brown Sugar, Salt, Pepper, Meat Tenderizer, Garlic Powder, Onion Powder, And Paprika Over Beef.
Fire up your pit boss smoker and set the temperature to 200°f. Massage the beef slices in the baggie, ensuring all of the slices are completely coated in the marinade. Marinate in the refrigerator for 48 hours, mixing twice.
Pour The Marinade Over The Beef In The Baggie.
Place into a resealable plastic bag, and squeeze out the air. Seal the bag then massage the meat through the plastic with the aim of getting the seasoning to touch every single piece of beef. This jerky has a savory, bold, peppery finish that.
You Will Enjoy Our Western Style Dry Beef Jerky That Has Lots Of Flavor Throughout The Chew.
Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Remove as much air as possible from the bag, seal. Place the bag on a tray and refrigerate over night, turning.
