Armour Dried Beef Cheese Ball. Roll into a ball and wrap in plastic. Add dried beef and cheddar cheese and mix in.
Place in refrigerator to allow flavors to come together. Reviewed by millions of home cooks. 1/4 cup grated parmesan cheese;
Add Dried Beef And Cheddar Cheese And Mix In.
Pkgs cream cheese 8 ounce each @ room temperature • large jar 4.5 ounce armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.). My little cream cheese rolls are now quite popular around here. Put 1/2 in bowl or on plate to roll ball in.
This Is Best When Refrigerated Overnight.
Chill for at least an hour or until firm. Mix cream cheese, beef, onions, salt, and sauce. 1 combine 1/4 cup dried beef, cream cheese, sour cream, parmesan cheese and.
Mix Well And Chill For An Hour.
Hold the cheeseball in one hand and press the pecan, dried beef mixture into the outside of the cheese ball. Chop dried meat into small pieces. A classic chipped beef cheeseball is seasoned with worcestershire, garlic, and green onions, and rolled in dried beef to make a super creamy, flavorful, and easy appetizer.
Ingredients 16 Ounces Cream Cheese, At Room Temperature 3 Tablespoons Chopped Green Onions ¼ Cup Sour Cream 1 ½ Cups Shredded Sharp Cheddar Or Mexican Cheese Blend
Using a food processor (or by hand in a mixing bowl) combined cream cheese, dried beef, green onions, accent seasoning and worcestershire sauce until thoroughly mixed. Shape mixture into a ball and cover in plastic wrap. Roll into a ball and wrap in plastic.
When Ready To Serve, Put Cheese Ball On Platter And Serve With.
Beefy cheese ball with sliced dried meat ingredients: Combine all ingredients in a bowl and mix together on medium speed with hand or stand mixer. Serve with crackers of your choice.
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