Leftover Trout Recipe. Toast up your favourite bread. Beat in the cream, lemon juice, a little salt and plenty of black pepper.
Steelhead Trout with Jicama SlawGreat Leftover! Eat from www.pinterest.com
Kedgeree is another great dish to make with leftovers. Beat in the cream, lemon juice, a little salt and plenty of black pepper. (so if you've got about a cup of leftover salmon,.
Method Warm The Butter In A Large Bowl In The Microwave, Until Just Melted.
Dips can be mixed by hand, but spreads really need to be whizzed up in a food processor. Substitute trout fillets for the usual veal or pork for an ingenious take on schnitzel. Cook stirring occasionally for about 5 minutes.
Use Your Leftover Fish At Room Temperature As A Salad Topping Or A Sandwichfilling, Simply Mix With Herbs And Seasoning Of Your Choice And Lemon Juice!
Refrigerate the patties for at least 30 minutes to allow the mixture to firm up. Beat in the cream, lemon juice, a little salt and plenty of black pepper. Steps to make leftover steelhead trout blt with mayo dill sauce:
Those Delicious Morsels Tucked In The Fridge For Another Meal.
Add 1 tsp canola oil, then corn and 1/8 tsp salt. Make an elegant pate, cracker spread, or mousse by mixing extra fish with cream, parsley, and minced onion in a food processor or blender until smooth and chilling before serving. Trout, an oily fish with.
Heat In A Pan Until Just Warmed Through.
Heat pan with enough oil to rise halfway up the patties 1 cm (1/2 inch) over medium heat and when. Spread the mayo dill sauce on a slice of toast. Roughly flake the fish straight into the bowl (checking for any bones).
In A Large Heavy Bottomed Skillet Over Medium Heat, Add Olive Oil And Potato.
Start with equal parts creamy base and leftover fish. Add some healthy protein to your pasta dishes! Take out of the fridge 20 mins before serving.
