Keto Antipasto. An antipasto platter is a tasty combination of cured meats, cheese and vegetables. Grab a large platter and add the olive mix into a small bowl, placed in the center.
Keto Antipasto Salad Genoa salami, pepperoni, provolone from www.pinterest.com
Chop mozzarella, salmi, pepperoni, provolone, red onion, and orange and red pepper. Roll up the prosciutto and add to the platter. The keto antipasto bowl is the perfect side dish to go along with your italian meal, or even to be eaten on its own!
Dressings, On The Other Hand, Cover A Much Wider Variety Of Mixtures.
Grab a large platter and add the olive mix into a small bowl, placed in the center. Spread on a baking tray and bake or grill at 350 for 15 minutes. New to keto (video series):
Chop Mozzarella, Salmi, Pepperoni, Provolone, Red Onion, And Orange And Red Pepper.
Keto antipasto salad is the perfect low carb lunch or side. Keto antipasto salad directions step 1 make dressing mix dressing ingredients together and set aside. Antipasto is the traditional appetizer of a formal italian meal.
Nutrition Facts For Keto Antipasto Salad 256 Calories 20.8G Fat 13.1G Protein 2.9G Net Carbs
I have been craving this keto antipasto salad for a while and am so happy i finally found time to get it up on the blog. This salad is best enjoyed fresh, and doesn't save super well. Place the cubed sharp provolone cheese next to the prosciutto.
This Italian Antipasto Platter Is Super Simple To Put Together.
Instructions in a large bowl, whisk together the olive oil, white wine vinegar, sea salt and black pepper. Besides the goodies in this keto antipasto salad, other ingredients you could sub/add are marinated mushrooms, any type of. Keto antipasto on a stick is one of the best ways to serve a crowd for a party!
(You Can Make The Salad Ahead And Store In The Fridge Without.
Keto antipasto salad is the perfect main dish or side for any occasion. This easy keto italian antipasto plate is perfect for summer, especially when it's too hot to use the stove. Furthermore, typical ingredients of a traditional antipasto include cured meats, olives, pepperoncini, mushrooms, artichoke hearts, various cheeses, pickled meats, and giardiniera.
