Syrian Meat Pie Recipe. Using labneh, pomegranate syrup and pine nuts adds a unique taste to this meat pie. (either all lean hamburger or 1 pound hamburger and 1 pound lamb) add:
For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes. Using labneh, pomegranate syrup and pine nuts adds a unique taste to this meat pie. Cover the meat mixture and set it in the fridge till the dough is ready.
Knead Minimum Of 7 Minutes.
Grease a half sheet bakers pan with melted butter. Using labneh, pomegranate syrup and pine nuts adds a unique taste to this meat pie. Cover at least 1 hour.
Add To The Meat The Chopped Parsley Leaves, Pomegranate Molasses, Tahini And Then The Drained Onion, Labneh (Or Use Drained Yogurt) And Tahini.
Once the broth boils reduce heat to medium and allow to cook until all broth is absorbed. Gradually add the yeast and water mixture and then the remaining 1/4 c of water if needed. Great recipe for syrian meat pie:
Cover The Dough With Olive Oil And Then With A Kitchen Towel Or Plastic Wrap And Set.
Lebanese meat pies, also known as fatayeh blahmeh (فطائر باللحم), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. Open the bisquit package, and let them get to room temp. Different regions in the middle east make it in a variety of ways like small little pockets, little closed triangles or open faced circles.
Flatten 6 Dough Circles On The Pan To About 6Diameter.
Lebanese meat pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Add in the yeast mix, the oil and 3/4 cup warm water. If playback doesn't begin shortly, try restarting your.
Mix All The Above Together.
In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly. Stir in parsley, lemon juice, seasonings and pine nuts; Syrian damascus style meat pie, tasty and easy to make at your home oven.
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