Bo Lo Bao Recipe. With the assistance of a stand mixer, making bread at home is quite easy and funny. The traditional crust or top of bo lo bao is made of sugar, eggs, ammonia bicarbonate, flour and lard.
The traditional crust or top of bo lo bao is made of sugar, eggs, ammonia bicarbonate, flour and lard. But the following recipe substitutes lard with butter for a slightly healthier version. It is a sweet bun cover with a topping that tastes like butter cookies.
Ammonia Bicarbonate Is Hard To Find And It Is Replaced By Baking Soda And Baking Powder.
It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name. The traditional crust or top of bo lo bao is made of sugar, eggs, ammonia bicarbonate, flour and lard. Pineapple buns should be served warm when the topping is still crispy.
It Is A Sweet Bun Cover With A Topping That Tastes Like Butter Cookies.
Cream butter, icing sugar & salt till creamy, add egg gradually, followed by milk powder & high protein flour, until the mixture comes to a ball. When the dough has risen, punch down, divide into 16x40g balls & round up. But the following recipe substitutes lard with butter for a slightly healthier version.
Divide The Mixture Into 16X 16G Balls & Set Aside.
With the assistance of a stand mixer, making bread at home is quite easy and funny. Ammonia bicarbonate is not a common item on most grocery shelves so it is replaced by baking soda and baking powder as well. The traditional crust or top of bo lo bao is made of sugar, eggs, ammonia bicarbonate, flour and lard.
But The Following Recipe Substitutes Lard With Butter For A Slightly Healthier Version.
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