Brined Cornish Game Hens. 1/4 cup white wine tarragon vinegar; Place two cornish hens in each zip top bag and add additional water just to cover the birds.
Beer Brined Smoked Cornish Hens from www.smoking-meat.com
Seal and refrigerate for at least 6 hours. About 30 minutes before the chicken is done cooking, apply some beer barbecue sauce (recipe below) using a basting brush or mop. Place the hens in the brine, cover and refrigerate for at least 2 hours or overnight.
Place The Hens Breast Side Down And Cover With Plastic Wrap.place In The Refrigerator.
Season the cavities with a little salt and pepper, and insert half a lemon and a sprig of thyme. Ingredients 3 quarts water ¾ cup salt ¾ cup sugar directions whisk salt and sugar with just enough hot tap water to dissolve. Add hens to brine and place in refrigerator for a minimum of 4 hours, overnight is acceptable.
Add The Juice From The Orange And Lemon And The Chopped Rosemary;
Then season with salt and pepper. Stir well until the sugar and salt are dissolved. Brush the hens with melted butter, and season generously with salt and pepper.
Make Brine By Adding 1/2 C Kosher Salt, 3 Tbsp Brown Sugar, 1/2 Orange (Sliced), 4 Cups Water.
Remove from the brine and lightly rinse under cold water. Seal and refrigerate for at least 6 hours. 3 cups very cold water;
Here Is A Brine You Can Use To Make Your Cornish Hens Extra Juicy And Enhance Caramelization Of The Skin.
Tie the legs together with kitchen twine. Cornish game hen brine to brine or not to brine, that is a very personal preference and one that is up for debate amongst a lot of people. Melt butter and baste it on the hens, making sure to get every nook and cranny.
It Helps Make Sure Whatever You Are Cooking Stays Extra Moist And Flavorful.
Once the salt is completely dissolved remove from the heat and let cool completely. How to cook cornish hens ingredients 1/4 cup + 2 t. Proceed with roasting, as directed above.
