Kansas City Rub For Pork Ribs. 2 ½ to 3 lbs smithfield. Ingredients scale for the ribs and rub:
In a small bowl, mix brown sugar and seasonings; Apply the kansas city rub evenly to the surface of the pork butt or pork shoulder roast. Increase recipe size (double or triple) if you are cooking more than one pork butt.
The Spices Are Perfect For Adding Flavor To Any Cut Of Meat.
Make sure all brown sugar lumps are pressed out. Add to a mixing bowl and use a fork to mix together. Whisk together the kansas city style dry rub spices together and set aside.
Measured Ingredients Use A Fork To Mix Finished Rib Rub Enjoy The Rub And Experiment With It.
Turn ribs once during cooking, about halfway through. In a small bowl, mix brown sugar and seasonings; Wrap ribs in foil or place in a large container and store in the refrigerator over night (optional).
Dry Rubs Are The Perfect Way To Season Your Bbq Or Smoker Ribs.
Apply the kansas city rub evenly to the surface of the pork butt or pork shoulder roast. This kansas city rub is an evenhanded blend of sugars, spices, chili powder and a little heat. Add to a spice shaker for easy application.
Rub Each Rack Liberally With The Rub.
In the true egalitarian style of kansas city, their kc bbq rub is probably the most universally accepted recipe. Preheat oven to 300°f prepare ribs by cutting off excess fat and removing rib membrane with paper towel as shown in this video rinse ribs and pat dry with paper towels pour dry rub over both sides of ribs and rub well into meat The easiest to make fall off the bone ribs made with a homemade kansas city style rub and simple barbecue sauce.
Ingredients Scale For The Ribs And Rub:
Set the egg for indirect cooking at 300 degrees f. Celery salt 1/4 cup sweet hungarian paprika 1 tbs. Grill over indirect heat in a covered grill or smoker for 1 1/2 to 2 hours.
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