Add this to the mirliton pulp in the mixing bowl. 6 mirlitons (about 9 oz each) 3 tablespoons unsalted butter. In a heavy bottomed pot or dutch oven on medium heat, add onions, bell peppers, and celery and cook until limp about 20 minutes.
Add Mirlitons And Cook, Stirring Occasionally, Until Most Of Liquid Is Evaporated, About 5 Minutes.
Take the mirlitons and boil until tender by sticking a sharp knife into it. Touch device users, explore by touch or with swipe gestures. (do not let vegetables brown.) stir in cracker crumbs, shrimp, cayenne, and salt and pepper to.
Onions, Garlic, Tasso, Shrimp, Breadcrumbs, And Mirliton Baked In A Custardy Mixture.
Boil mirlitons until tender in salty water to which 2 tbsps of crab boil were added. Add mirliton, garlic salt, salt and pepper to taste and mix well. If south louisiana was a vegetable, it would be a mirliton, also called chayote.
Instead Of Meat, Try This Recipe With Crabmeat And Shrimp.
The spice level is moderate so feel free to increase the cajun seasoning or hot sauce. Using the back of the spoon, press on the mirlitons to release as much liquid as possible. Add shrimp and cook 10 minutes.
