Slow Cooker Boneless Turkey Breast With Stuffing. Season turkey with garlic powder, paprika and parsley. Place the slow cooker's lid safely in position.
Pour 1 jar of gravy and sherry over top. Season turkey with garlic powder, paprika and parsley. Place the slow cooker's lid safely in position.
Top With Turkey, Skin Side Up.
Place turkey in slow cooker on top of stuffing. How to make slow cooker boneless turkey breast: For a boneless turkey breast, aim for about 20 m in utes per pound (so for a four pound breast, try 1 hour and 20 m in utes.
Gently Stir In The Stuffing Mix And Then Spread It Over The Turkey Breasts.
Pour 1 jar of gravy and sherry over top. In a large separate bowl, mix together remaining ingredients. In separate bowl, mix dry.
Check The Temperature After 3 To See Where It’s At.
The reason why this turkey is soooo juicy is because it cooks low and slow, covered, in the slow cooker. Place the slow cooker's lid safely in position. Spray the inside of a 4 quart crock pot with cooking spray.
Place The Turkey On Top Of The Stuffing.
Season with your choice of seasonings. In a small bowl, mix together the water and onion soup mix and. Remove turkey breast from slow cooker and cover with aluminum foil while you prepare the gravy mix.
Cover And Cook On High 1 Hour.
Small slow cooker turkey breast recipe • a weekend cook® new aweekendcook.com. In a large mixing bowl, add in the “cream of” soup, sour cream, and chicken stock and stir together. Pour water into the bottom of the slow cooker.
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