Vendhaya Kuzhambu. This is very similar to. Fry it and add the remaining shallots and fry them till they turn translucent.
Omam Vendhaya Kuzhambu Subbus Kitchen from www.subbuskitchen.com
Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a potato podimas. Grind coriander seeds, 2 shallots, cumin, pepper, red chili & coconut to a fine paste. You can use vegetables like okra, potato, taro roots, brinjal, chow chow in the kulambu.
Vendhaya Kuzhambu Is A Authentic South Indian Gravy Prepared With Fenugreek Seed As The Main Ingredient.
It has a special place in the tamil kitchen and is added to most of the. I have made this without coconut very well it can be done with coconut also. Soak fenugreek overnight or 8 hours at least.
Vendhaya Kuzhambu 1 Fenugreek (வெந்தயம்) Is Very Good For Digestion And Helps Reducing Fatty Tissue In The Body.
Dilute a tablespoon of rice flour ( adjust the quantity as you deem it necessary) in quarter cup of cold water. Chop the tomatoes and peel the skin of the garlic. Basically, people make this fenugreek seeds curry recipe for lunch, but you can have this for dinner as well.
Keep Aside.soak The Tamarind In Warm Water And Take The Extract Using 2 Cups Of Water.
A perfect kuzhambu to be served with hot steaming. Omam vendhaya kuzhambu is one of the traditional kuzhambu variety. Vendhayam is nothing but fenugreek seeds.
The Best Part Of The Recipe Is, You Don’t Need Any Particular Vegetables.
You will see it thickening instantly. This is very similar to. This vendhaya kuzhambu recipe is not only special in taste its very easy to make.when mixed with rice with a good drizzle of gingelly oil with a simple pappad will make the day.
It Can Also Be Taken As Side Dish To Idli And Dosa.
The aroma from omam and the slight bitterness of the vendhayam adds a nice flavor to the kuzhambu. Heat oil in a pan tamper mustard then add sliced garlic and soaked fenugreek sort till nice aroma arrives. Chop the onion, tomato and slice garlic.
