How To Make Nigeria Bread. Wheat flour (strong flour) 1kg yeast 10g fat 50g salt 10g sugar 100g water 500ml note that the quantity of each ingredient depends on the quantity of the flour to use. The materials for producing bread are easily procured from the market.
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How to venture into bread making business in nigeria without regrets bread is one of the household’s most demanded food products in nigeria and other parts of the world. 25g butter (substitute with 2tbsp olive/vegetable oil) 40g sugar (use less or more) 7g fast action dried yeast. In a different bowl put the water, 1 teaspoon of sugar and yeast and whisk.
The Materials For Producing Bread Are Easily Procured From The Market.
Tools you need to make nigerian bread! 500g (1.1 lbs) plain flour. 25g butter (substitute with 2tbsp olive/vegetable oil) 40g sugar (use less or more) 7g fast action dried yeast.
Now, Preheat The Oven At 170ºc /325ºf For About 5 Minutes.
Flow chart weighing of ingredients: Whisk again after adding milk and sugar to enable them to dissolve. Add butter to a heated pan and wait for it to melt.
A Nigerian Bread Recipe Inspired By Nanaaba’s K.
Mix very well with your hand or a wooden spoon or stand mixer until well combined. Mix together until you get a slightly sticky dough. In the mixer bowl add the flour, sugar and powdered milk, and then add salt to one side and cover with flour.
100G (3.5Oz) Butter (Not Margarine) 2 Eggs.
See the video below for details of how to make bread rolls. Simple baking steps for nigerian b read rolls 1. Light means the bread will be lightly toasted dark means it will come out darker and crispier the toast should pop up when done unplug the appliance if necessary
Make A Hole In The Center Of The Bowl And Pour In The Prepared Scalded Flour And Gradually Add The Lukewarm Water/Milk.
The following ingredients make 9 bread rolls. Learn how to make nigerian agege bread recipe: Place the yeast in the water and be sure it is dissolved before you continue.
