Cedar Plank Salmon With Mango Salsa. Rub both sides of the salmon with olive oil and season with traeger salmon shake. Sprinkle salmon with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.

Cedar Plank Cooked Salmon With Mango Salsa Stock Photo
Cedar Plank Cooked Salmon With Mango Salsa Stock Photo from www.istockphoto.com

Grill 8 minutes or until desired degree of doneness. Grill 3 minutes or until lightly charred. 1 small jalapeño (add to taste), diced;

Grill 8 Minutes Or Until Desired Degree Of Doneness.


Soak the cedar plank for 2 hours. My family is obsessed with this cedar planked salmon with mango salsa! Cut salmon filet into 4 six ounce filets or 6 four ounce filets, as desired.

Place Fish On Charred Side.


Brush the marinade over the salmon, coating it evenly. Leave to preheat for 15 minutes. 1 tablespoon olive oil, extra virgin;

Grill 3 Minutes Or Until Lightly Charred.


SEE ALSO :Death By Salsa

1 lime, zest from 1 lime Brush the plank with olive oil. Rub both sides of the salmon with olive oil and season with traeger salmon shake.

Using Tongs, Flip Plank And Place Salmon On Hot Side Of Plank.


Soak the cedar plank in warm water for 20 minutes. Sprinkle filets evenly with sugar and spice mixture and pat lightly to adhere mixture. Place plank on grill rack;

Place Soaked Plank On Grill, Close Lid, And Heat For 3 Minutes.


Place soaked plank on grill, close lid, and heat for 3 minutes. Decadent and slightly exotic, it's actually so easy you can whip it up in no. Put the plank with the salmon directly on the grill grate and roast for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.

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