Vendhaya Kuzhambu Recipe. I normally do not but you can. Vendhaya kuzhambu is a great combination for rice and it can be made with a handful o.
Start with 1/2 tbsp and work around your requirements. So for us with this powder, 1 tbsp works great. Heat 3 tblspn of oil and fry brinjal and ladys finger for 5 mins.
Heat Oil In A Kadai And Splutter Mustard Seeds, Cumin, Urad Dal.saute The Onion, Green Chillies, Garlic Cloves And Curry Leaves.
Vendhaya kuzhambu is a authentic south indian gravy prepared with fenugreek seed as the main ingredient. Add a tsp full of methi(fenugreek/vendhayam) and try them in gingelly oil until they become light brown color. Leave it to soak for at least 10 minutes.
Wash And Chop The Tomato, Onion, Garlic And Curry Leaves.
Heat gingelly oil in a kadai, add mustard seeds and let them splutter. When the seeds splutter and tur dal turns golden brown, add the fenugreek seeds. Vendhaya kulambu ( வெந்தய குழம்பு ) this is a very simple curry that will take about 25 mins in all to prepare.
Then, Chop The Shallots, Garlic And Tomato.
Chop the onion, tomato and slice garlic. Get ready with the coconut milk and tamarind juice. Some version of kuzhambu include using bengal gram (channa dal) as one of the tempering ingredients.
So For Us With This Powder, 1 Tbsp Works Great.
It can also be taken as side dish to idli and dosa. But if you have your own recipe for the powder or are using store bought powder, you will have to adjust the amount. Method for vendhaya kuzhambu recipe.
Add Chopped Small Onions And Curry Leaves.
Vendhaya kuzhambu is a great combination for rice and it can be made with a handful o. Dry roast the grinding ingredients separately and let it cool for some time.powder it in mixie into fine powder.keep aside. More kulambu recipes below mushroom kuzhambu (click the link for step wise pictures and recipe) instant mor kulambu (click the link for pictures and cooking instructions) thatta payir kara kulambu (click.
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