Cajun Stuffed Mirliton Recipe. Cut the mirlitons into halves lengthwise. Add the onion, bell peppers, and celery.
Sauté the onion and celery in oil until tender in a medium skillet. Mix all ingredients, (except for the butter, bread crumbs and cheese), in a large pot. Add the shrimp, or ham, and cheese.
1/2 Cup Chopped Yellow Onion
Remove mirlitons from the water and allow them to cool on a platter until easy to handle. Top each mirliton with 1 pat of butter. Sauté until the onions turn translucent, about 5 minutes.
Also Called Chayote And Vegetable Pear, It Is Part Of The Squash Family But You'd Never Believe You Were Eating Squash With It's Mild Sweet Flavor.
Serve 1 mirliton half as a vegetable side dish or 2 halves as an entrée. Add chopped onion, bell pepper, and celery. In a heavy black iron pot, bring about 2 inches of salted water to a boil.
Cook, Stirring Occasionally, Until Mixture Is Fragrant, About 5.
Beat the egg in a small dish with a tablespoon of the water from the shrimp; Cut the mirlitons in half, then remove the pit and scoop out all the meat. Ingredients 4 mirlitons 1 teaspoon cajun seasoning 1 stick butter 1/2 cup chopped green onion 3 stalks chopped celery 1/2 cup chopped yellow onion 1 seeded and chopped green bell pepper 1/4 lb peeled, tailed, deveined and chopped shrimp 1/2 cup breadcrumbs
This Can Be Made With Or Without The Pie Crust And Is Similar To Banana Bread Or Bread Pudding.
Remove from pot and set aside to cool. Remove from heat and stuff into the mirliton shells. Preheat the oven to 350 degrees f.
Mix In The Bread Crumbs, Parsley, Thyme, Salt And Pepper Until Evenly Blended.
While mirlitons are cooking, heat a large. Place the mirlitons in a large saucepan. Add the shrimp, ham, and cubed mirliton.