Dosakai Recipe. You’ll find them in pickles, chutneys and sambar curry, a lentil and mixed vegetable soup eaten just as commonly for breakfast as it is for dinner. To the washed dal, add cubed yellow cucumber, onion, tomato, slit green chili, turmeric and salt.
1 1/2 cup dosakaya/lemon cucumber, remove the inside seeds and cube. Take dal in a pressure cooker. Heat the oil in a pan, sauté the red chili, black gram, mustard seeds, cumin seeds and asfoetida.
You’ll Find Them In Pickles, Chutneys And Sambar Curry, A Lentil And Mixed Vegetable Soup Eaten Just As Commonly For Breakfast As It Is For Dinner.
1 tbsp senaga pappu/bengal gram. Add 2 cups of water and close the pressure cooker with the lid. Steps to make dosakaya chutney:
To The Washed Dal, Add Cubed Yellow Cucumber, Onion, Tomato, Slit Green Chili, Turmeric And Salt.
There are a lot of traditional yet healthy chutney recipes on this blog, do check them out. 5 stars based on 5 reviews. Take dal in a pressure cooker.
Add Cucumber, Tamarind Pulp And Half Cup Of Water, Cook It On Low Flame.
Cook it for 5 min on medium flame with cover. Dosakai are native to india, and a perfect fit for classic indian fare. Heat the oil in a pan, sauté the red chili, black gram, mustard seeds, cumin seeds and asfoetida.
1 1/2 Cup Dosakaya/Lemon Cucumber, Remove The Inside Seeds And Cube.
Once done, a crunchy tempering or tadka is added for extra flavor and. Sometimes the cucumber becomes too soft and hard to find them in the dal. In this dosakaya pappu recipe, lemon cuke is cooked along with lentils, tomato and other ingredients.
Add Water And Wash The Dal Thoroughly.
Peel and chop the cucumbers. 1 tbsp minappa pappu/urad dal/split gram dal. Pressure cook dal and cucumber together with rest of the ingredients.
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