Sausage Zucchini Soup. In fact, this sausage and zucchini soup is now our family’s most requested soup! Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning.
Pour in three cups of the bone. 2 cups of water (more or less depending on how soupy you want it) 1 ( 5 oz) bag of baby spinach, roughly chopped salt to taste instructions heat one tablespoon of coconut oil or. Add the celery and continue to cook for about 10 minutes, stirring.
Add The Celery And Continue To Cook For About 10 Minutes, Stirring.
This soup was the answer. Add zucchini, squash, onion, and garlic; Makes a delicious winter supper.
Stir In The Broth, Tomatoes And Carrots And Season With Salt And Pepper.
In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by great northern beans, zucchini, fresh spinach, and carrots. Cook over medium heat, scraping up any brown.
Cook 10 Minutes Or Until Tender.
A great recipe for your family is sure to enjoy!! The ingredient of italian sausage and zucchini soup. 2 cans of tomato sauce.
2 Cans Of Water (After Emptying Out The Tomato Sauce, Fill The Can With Water) 1 Can Of Stewed Tomatoes.
Add the sausage and the onion and cook until the sausage is no longer pink, breaking up into smaller bits as it cooks. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
6 Cups Homemade Chicken Addition Or 4 Cans.
Hearty sausage and zucchini soup recipe: Add the tomatoes, zucchini, pepper, chicken broth, parmesan rinds, grated parmesan, basil, and thyme; Add in zucchini and cook for a few more minutes then add minced garlic and cook until fragrant (about 30 seconds).
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