Cover and continue to boil for 30 minutes. After another hour has gone by, add the juice. Place cabbage in an 8 qt.
Cover And Simmer For 30.
Season with a little salt and pepper. Add all of the remaining ingredients, except for the dill, and bring to a boil. Add beef broth, vinegar, lemon juice, sugar and raisins, and stir well.
Add Brown Sugar, Beef Broth And Beef Brisket With 9 Cups Of Water.
11 cups water directions saute onions with black pepper and salt in corn oil. Again, bring to a boil, cover, and simmer on low heat for another hour. Turn down the heat slightly (keeping the soup moving to a simmer) and cook.
First, begin by adding olive oil to a big soup pot and then add chopped yellow onion and a pinch of salt. In a 6 quart pot, combine tomatoes, onion, cabbage, canned tomatoes and salt. Sweet and sour cabbage soup.
Add Flour To Bacon Drippings, Stirring Until Flour Is Brown.
Bring to a boil, then reduce the heat, cover and simmer for 30. Bring to a boil then reduce heat and simmer for 30 minutes skimming any foam that surfaces to the top. Add broken up stewed tomatoes, brown sugar, red wine vinegar, pepper, and ¼ to ½ teaspoon ground allspice (to taste).
