Hot Pickled Sausage Recipe. Cut the sausages into about 2 pieces. Then cut the sausage into halves.
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The ultimate bar food that goes great with a cold beer. 4* pour the hot vinegar mixture in with the sausage, if there isn't enough, add some vinegar. Remove from heat and set aside.
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Fill a jar with brine. (the holes will help the smoked sausage absorb the flavors from the brine). Directions in a medium saucepan, combine the water, vinegar and salt and bring to a boil.
Then Cut The Sausage Into Halves.
Cover, reduce heat and simmer for 2 minutes. 2 as soon as it reaches a good boil, pour it over the sausage mixture in the jar until the ingredients are just covered. In a medium saucepan, combine the water, vinegar and salt and bring to a boil.
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3 put the top on immediately and put in the refrigerator. Cut the sausages into about 2 pieces. Boil sausage or heat in frying pan five minutes or until heated through to remove excess fat.
Put The Sausage In The Jar.
Put a lid on and shake very well. Remove from heat and set aside. Mix the water, brown sugar, white vinegar, cayenne pepper, and salt until well blended.
Directions 1 Mix The Vinegar, Water, Salt, And Sugar In A Stainless Steel Pan And Bring To A Boil.
Simmer for about 5 minutes. With a sharp knife cut a slit into the section of meat but not all the way through. When skillet is hot, add the sausage, breaking into small chunks with a spoon.
