Hot Pickled Sausage Recipe. Cut the sausages into about 2 pieces. Then cut the sausage into halves.
The ultimate bar food that goes great with a cold beer. 4* pour the hot vinegar mixture in with the sausage, if there isn't enough, add some vinegar. Remove from heat and set aside.
Which Is Better Pickled Hot Dogs Or Sausages?
Fill a jar with brine. (the holes will help the smoked sausage absorb the flavors from the brine). Directions in a medium saucepan, combine the water, vinegar and salt and bring to a boil.
Then Cut The Sausage Into Halves.
Cover, reduce heat and simmer for 2 minutes. 2 as soon as it reaches a good boil, pour it over the sausage mixture in the jar until the ingredients are just covered. In a medium saucepan, combine the water, vinegar and salt and bring to a boil.
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3 put the top on immediately and put in the refrigerator. Cut the sausages into about 2 pieces. Boil sausage or heat in frying pan five minutes or until heated through to remove excess fat.
Put The Sausage In The Jar.
Put a lid on and shake very well. Remove from heat and set aside. Mix the water, brown sugar, white vinegar, cayenne pepper, and salt until well blended.
Directions 1 Mix The Vinegar, Water, Salt, And Sugar In A Stainless Steel Pan And Bring To A Boil.
Simmer for about 5 minutes. With a sharp knife cut a slit into the section of meat but not all the way through. When skillet is hot, add the sausage, breaking into small chunks with a spoon.
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